Total Time
25mins
Prep 15 mins
Cook 10 mins

A breakfast burrito. Using fresh homemade salsa is recommended.

Ingredients Nutrition

Directions

  1. Add beans to a saucepan over medium heat to warm; stir occasionally.
  2. In a bowl, whisk the eggs, water, salt, and pepper.
  3. In a nonstick skillet, melt the butter over medium heat.
  4. When the butter foams, add egg mixture all at once; let set for 20 seconds.
  5. Cook, stirring until eggs are light and fluffy, about 2 minutes.
  6. Assemble burrito: lay a tortilla on a plate; spoon some beans, eggs, cheese, a few green onions, 2 tablespoons salsa, and a dollop of sour cream in the center of each tortilla.
  7. Roll up, folding in the ends; repeat with remaining tortillas.
  8. Serve with remaining beans and salsa on the side.