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    You are in: Home / Recipes / Egg and Bacon Tarts Recipe
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    Egg and Bacon Tarts

    Egg and Bacon Tarts. Photo by GaylaJ

    1/1 Photo of Egg and Bacon Tarts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    tummy*yummies's Note:

    Great for brunch, kids lunches or just a snack. Try these I think you'll love them.

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    Units: US | Metric


    1. 1
      Brush each piece of bread with butter. Press into greased deep patty tins.
    2. 2
      Break an egg into each bread case. Top with an even amount of chopped bacon. Sprinkle with a little parsley.
    3. 3
      Bake in a moderate oven 180oC for 15 to 20 mins or until egg is firm.
    4. 4
      Serve warm or cold.
    5. 5
      Store in an airtight container in the fridge for up to 3 days.

    Ratings & Reviews:

    • on January 10, 2007


      My son has early morning band practices a couple of times per week and he needed something quick to grab and run out the door. These were a huge hit with him. The first time I made them as directed. The second time I added a little finely chopped polish sausage and shredded cheese in the bottom and topped with uncooked scrambled eggs. Six scrambled eggs fit perfectly into 12 muffin tins. Either way these were a great on the go breakfast. Thanks for the recipe.

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    • on September 24, 2005


      I brought these for a weekend away at a car show. They were a hit, easy to make and you can add your own variations. I scrambled the eggs and then put them in the bread cups. The kids loved them!!

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    • on August 30, 2005


      I was going to give this 4 stars but have made them twice since then. The second time using green chilies and onions, and the third time I omitted the bacon and used cheese, tomatoes and olives. All three were great. The best thing is you can make several different ones all at one time. Thanks for a great idea and recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Egg and Bacon Tarts

    Serving Size: 1 (84 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 227.7
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 5.9 g
    Cholesterol 229.8 mg
    Sodium 363.6 mg
    Total Carbohydrate 13.1 g
    Dietary Fiber 0.6 g
    Sugars 1.4 g
    Protein 9.5 g

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