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    You are in: Home / Recipes / Egg and Bacon Quiche (Crustless) Recipe
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    Egg and Bacon Quiche (Crustless)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Hayley_11's Note:

    This probably has to be the easiest quiche ever! I'm not sure where the recipe came from, but mum would make it all the time and it's just so nice as it isn't too heavy. If desired, you could add 1 cup grated zucchini (excess moisture squeezed out) or a can of creamed corn to the mixture or add some tomato slices to the top of the quiche before baking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180°C.
    2. 2
      Combine all ingredients together in a large bowl.
    3. 3
      Pour mixture into a greased pie plate or cake pan.
    4. 4
      Bake for approximately 1 hour or until quiche has set.

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    Ratings & Reviews:

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    Nutritional Facts for Egg and Bacon Quiche (Crustless)

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.3
     
    Calories from Fat 222
    58%
    Total Fat 24.7 g
    38%
    Saturated Fat 11.9 g
    59%
    Cholesterol 208.7 mg
    69%
    Sodium 731.5 mg
    30%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.5 g
    6%
    Protein 17.0 g
    34%

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