Egg and Bacon Quesadilla

Chris from Kansas's Note:

This is a great recipe for an easy breakfast or dinner. My kids especially like it.

• Total Time: 22 mins
• Prep Time: 10 mins
• Cook Time: 12 mins

Ingredients:

Servings: 4

• nonstick cooking spray
• 8 7-inch flour tortillas
• 1 ½ cups shredded monterey jack pepper cheese
• 1 (11 ounce) can Mexican-style corn
• 6 slices bacon , cooked,drained and crumbled
• 4 hardboiled egg , sliced
• ½ cup sliced scallion
• salsa (accompaniment)

Directions:

1. Heat oven to 425.
2. Coat a cookie sheet with nonstick spray.
3. Place 4 tortillas on cookie sheet.
4. Sprinkle with half the cheese, then all the corn and bacon.
5. Cover with eggs; top with scallions, the remaining cheese and tortillas.
6. Lightly coat tortillas with nonstick spray.
7. Bake 6 minutes; then turn over and bake 6 minutes more until lightly browned and crisp.
8. Cut in wedges; serve with salsa.

Reviews

[Julie F]

Mmmmmmm! I planned to make these for breakfast, but when I couldn't think of what to make for dinner, I decided to make them then instead. What a great, simple but delicious idea! I use my panini grill to make quesadillas and these were a big hit. I don't even need any oil - just put the filled quesadilla on the grill and a few minutes later, dinner (or breakfast) is ready. I especially like that this recipe uses hard boiled eggs instead of scrambled. I can have everything ready then they go together in a snap. Try these and you will be a fan like I am!