Egg and Bacon Quesadilla

READY IN: 22mins
Recipe by Chris from Kansas

This is a great recipe for an easy breakfast or dinner. My kids especially like it.

Top Review by Julie F

Mmmmmmm! I planned to make these for breakfast, but when I couldn't think of what to make for dinner, I decided to make them then instead. What a great, simple but delicious idea! I use my panini grill to make quesadillas and these were a big hit. I don't even need any oil - just put the filled quesadilla on the grill and a few minutes later, dinner (or breakfast) is ready. I especially like that this recipe uses hard boiled eggs instead of scrambled. I can have everything ready then they go together in a snap. Try these and you will be a fan like I am!

Ingredients Nutrition

Directions

  1. Heat oven to 425.
  2. Coat a cookie sheet with nonstick spray.
  3. Place 4 tortillas on cookie sheet.
  4. Sprinkle with half the cheese, then all the corn and bacon.
  5. Cover with eggs; top with scallions, the remaining cheese and tortillas.
  6. Lightly coat tortillas with nonstick spray.
  7. Bake 6 minutes; then turn over and bake 6 minutes more until lightly browned and crisp.
  8. Cut in wedges; serve with salsa.

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