Total Time
Prep 10 mins
Cook 50 mins

Breakfast is our favorite meal so on the week-ends I try to do something a little special. This is one we especially like.

Ingredients Nutrition


  1. Place butter in a 11x7x11/2" baking dish.
  2. Melt butter in the microwave until melted, tilting to coat dish.
  3. Pour croutons over melted butter; sprinkle cheese over croutons,and set aside.
  4. Combine milk, eggs, and mustard; mix well.
  5. Pour egg mixture over cheese, and sprinkle with bacon.
  6. Bake at 325F for 40-50 minutes or until set.
  7. Let casserole stand at room temperature 5 to 10 minutes before serving.
Most Helpful

5 5

This was very good - the croutons in the recipe really made it quite different from other egg casseroles. I needed a recipe that didn't have to be refrigerated overnight since I was taking it to work and didn't want to get up early to bake it. This worked great and was very tasty to boot. Thanks for posting this recipe.

4 5

This was super good and super easy to make. With A kindergartner and a preschooler and a 3 week old, I don't have tons of time to be in the kitchen anymore :o( this was wonderful. I couldn't find unseasoned croutons at my safeway but I used regular seasoned ones and they worked fine. Great recipe.

4 5

My children gave this 2 thumbs up (that's great since they are 2 of the fussiest eaters on the face of the planet!) Very simple, taste great...I undercooked my bacon though, so it would not burn while in the oven...Turned out great, thanks a bunch!