Egg and Bacon Casserole

Recipe by Crabbycakes

Breakfast is our favorite meal so on the week-ends I try to do something a little special. This is one we especially like.

Top Review by MsKittyKat

This was very good - the croutons in the recipe really made it quite different from other egg casseroles. I needed a recipe that didn't have to be refrigerated overnight since I was taking it to work and didn't want to get up early to bake it. This worked great and was very tasty to boot. Thanks for posting this recipe.

Ingredients Nutrition


  1. Place butter in a 11x7x11/2" baking dish.
  2. Melt butter in the microwave until melted, tilting to coat dish.
  3. Pour croutons over melted butter; sprinkle cheese over croutons,and set aside.
  4. Combine milk, eggs, and mustard; mix well.
  5. Pour egg mixture over cheese, and sprinkle with bacon.
  6. Bake at 325F for 40-50 minutes or until set.
  7. Let casserole stand at room temperature 5 to 10 minutes before serving.

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