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    You are in: Home / Recipes / Egg and Bacon Breakfast Bake Recipe
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    Egg and Bacon Breakfast Bake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Felix4067's Note:

    You can prepare this the night before and refrigerate it, just take it out about 30 minutes before you want to cook it or increase the baking time to 30-40 minutes. If increasing the baking time, don't sprinkle the cheese on top until the last 15 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F; grease either four individual casserole dishes or one 1 1/2-quart casserole dish.
    2. 2
      Combine cracker crumbs and melted butter; spread evenly in bottom of prepared baking pan(s).
    3. 3
      Arrange egg slices evenly over crumbs.
    4. 4
      Scatter bacon evenly over egg slices.
    5. 5
      Combine sour cream, onion, milk and pepper; pour over bacon and spread to completely cover.
    6. 6
      Sprinkle with cheese.
    7. 7
      Bake 10-15 minutes, or until heated through and cheese is melted.

    Ratings & Reviews:

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    Nutritional Facts for Egg and Bacon Breakfast Bake

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 514.6
     
    Calories from Fat 396
    77%
    Total Fat 44.0 g
    67%
    Saturated Fat 20.9 g
    104%
    Cholesterol 340.2 mg
    113%
    Sodium 552.9 mg
    23%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.0 g
    4%
    Protein 17.8 g
    35%

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