Egg and Avocado Wraps (Weight Watchers)

Total Time
20mins
Prep
10 mins
Cook
10 mins

4 points plus/serving Recipe source: Weight Watchers Power Foods Cookbook

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Ingredients

Nutrition

Directions

  1. In a skillet, over medium heat, combine black beans and salsa for 5 minutes, smashing the beans while cooking.
  2. Meanwhile in a small cup or bowl combine avocado and lime juice; mashing with a fork.
  3. Whisk together the egg substitute and chili powder in another bowl.
  4. Over medium low heat, spray skillet with Pam cooking spray; add egg substitute mixture and cook for 2 to 5 minutes, stirring frequently.
  5. Spread each tortilla with 1 tablespoon avocado mixture; top with 1/4 cup egg mixture and 1/4 cup bean mixture.
  6. Roll up and serve.
Most Helpful

This was delicious!!!!

5 5

These are great - very flavorful! I subbed in corn tortillas to make it gluten free. Very quick prep too. Thanks for sharing! Veggie Swap 61

5 5

loved the heck out of these.i tried the new tortillas. love them i loved the lime flavor with this try this recipe its really good