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    You are in: Home / Recipes / Egg and Avocado Salad (Ensalada De Huevo Con Aguacate) Recipe
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    Egg and Avocado Salad (Ensalada De Huevo Con Aguacate)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Chef #928625's Note:

    A salad made of hard boiled eggs and avocado ,one of my favorite flavor combinations.The richness of the avocado and the egg yolks call for nothing more than a drizzle of olive oil,a dash of vinegar,and some fresh pepper.A perfect example of good ingredients that don't need to be fussed with to bring out their best.This serves 4 as a light lunch or 8 as an appetizer.I found this recipe on Guiadetacos.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the eggs in a medium pot,cover with cold water.Bring the water to a hard boil.When the water boils,cover the pot and remove from heat.Let the eggs sit,covered,for 12 minutes.
    2. 2
      Rinse the eggs under cold water and peel.Cut the eggs into quarters.
    3. 3
      Cut each acocado in quarters; place a boiled egg quarter into the hole left by the pit in each avocado slice.
    4. 4
      Place a lettuce leaf on each plate,and top with a peice of avocado and egg.You may wish to give a whole half to each person and serve as a light main course.
    5. 5
      Whisk together oil and vinegar and pour over avocados;sprinkle liberally with salt and pepper.
    6. 6
      Another option is to simple chop the eggs and avocado,dress in oil and vinegar,and serve over the lettuce in a serving bowl.It looks a little less elegant,but it is much easier and the flavors meld better.The Choice is yours.

    Ratings & Reviews:

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    Nutritional Facts for Egg and Avocado Salad (Ensalada De Huevo Con Aguacate)

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 437.5
     
    Calories from Fat 357
    81%
    Total Fat 39.7 g
    61%
    Saturated Fat 6.5 g
    32%
    Cholesterol 186.0 mg
    62%
    Sodium 84.7 mg
    3%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 12.3 g
    49%
    Sugars 1.5 g
    6%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    white wine vinegar

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