Egg and Artichoke Squares (bake)

"From Chai Lights Cookbook. It sounds like a nice brunch dish. This dish can be made ahead. See note at bottom of the recipe."
 
Download
photo by karen photo by karen
photo by karen
Ready In:
50mins
Ingredients:
6
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Saute green onion and garlic in the oil marinade from the artickoke jar.
  • Combine all ingredients in greased, large casserole (11 X 7 X 1 inch).
  • Bake at 350 degrees for 40 minutes.
  • Cut into squares, hence the name of the dish!
  • Can serve hot or cold.
  • Note-can prepare ahead and refrigerate or freeze. Thaw and heat for 15 to 20 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This recipe made a great egg casserole. I had 1/2 a jar of artichokes left over from a recipe I didn't like, and went searching for some way to use them up. This one was perfect, and made a great brunch for me today. I think it is easy enough for everyday, but would also be great for a holiday brunch. I cut it down to 1 serving and used: 3 eggs, 1/2 tsp garlic from a jar, 2 tbsp green onions, 1/4 jar artichokes packed in water (chopped) and 3/4 cup cheddar. I sauted the onion/garlic in about a tsp of EVOO, and then mixed everything together except for bread crumbs. I used some homemade bread crumbs, and just sprinkled the on top. The cooking time was perfect, and it was really wonderful after about 5 minutes to cool.
     
Advertisement

RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes