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    You are in: Home / Recipes / Egg and Artichoke Squares (bake) Recipe
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    Egg and Artichoke Squares (bake)

    Egg and Artichoke Squares (bake). Photo by Karen67

    1/1 Photo of Egg and Artichoke Squares (bake)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Oolala's Note:

    From Chai Lights Cookbook. It sounds like a nice brunch dish. This dish can be made ahead. See note at bottom of the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute green onion and garlic in the oil marinade from the artickoke jar.
    2. 2
      Combine all ingredients in greased, large casserole (11 X 7 X 1 inch).
    3. 3
      Bake at 350 degrees for 40 minutes.
    4. 4
      Cut into squares, hence the name of the dish!
    5. 5
      Can serve hot or cold.
    6. 6
      Note-can prepare ahead and refrigerate or freeze. Thaw and heat for 15 to 20 minutes.

    Ratings & Reviews:

    • on February 05, 2007

      55

      This recipe made a great egg casserole. I had 1/2 a jar of artichokes left over from a recipe I didn't like, and went searching for some way to use them up. This one was perfect, and made a great brunch for me today. I think it is easy enough for everyday, but would also be great for a holiday brunch. I cut it down to 1 serving and used: 3 eggs, 1/2 tsp garlic from a jar, 2 tbsp green onions, 1/4 jar artichokes packed in water (chopped) and 3/4 cup cheddar. I sauted the onion/garlic in about a tsp of EVOO, and then mixed everything together except for bread crumbs. I used some homemade bread crumbs, and just sprinkled the on top. The cooking time was perfect, and it was really wonderful after about 5 minutes to cool.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Egg and Artichoke Squares (bake)

    Serving Size: 1 (156 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 341.0
     
    Calories from Fat 191
    56%
    Total Fat 21.2 g
    32%
    Saturated Fat 11.7 g
    58%
    Cholesterol 263.6 mg
    87%
    Sodium 299.6 mg
    12%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.4 g
    9%
    Protein 23.7 g
    47%

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