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    You are in: Home / Recipes / Effortless Roast Beef (Eye of the Round) Recipe
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    Effortless Roast Beef (Eye of the Round)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    fluffystew's Note:

    Different, tasty, tender - a recipe that has been passed on throughout the family over the years to rave reviews. Try both variations!

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    Units: US | Metric


    1. 1
      Place roast, fat side up, in open pan.
    2. 2
      Heat remaining ingredients and stir until smooth.
    3. 3
      Spread sauce on roast, reserving extra sauce.
    4. 4
      Cook roast, uncovered, in 275 degree oven, 40 minutes per pound for rare, 50 minutes per pound for medium.
    5. 5
      Serve with heated reserved sauce.
    6. 6
      Pepper Roast Variation: 2 teaspoons crushed peppercorns, 1/2 tsp each ground cloves and dried oregano, 2 TBS Dijon mustard, 1 TBS lemon juice. Spread all on roast and cook as above.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on June 01, 2010


      WOW!!! Thank you for sharing this recipe...I was doubtful about this coming out tender (wasn't enthused about the cut of beef I had been given). Did the cranberry version in my toaster oven using my digital thermometer to sound off at 135 degrees. Wrapped it in foil until it reached 140 degrees... THE MOST TENDER eye of round I have EVER had. Can't wait to try the herbed/mustard version.

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    • on January 15, 2010


      I could not find a jellied sauce without HFC, but I substituted low-sugar plum jam with and a 1/2 cup of merlot wine. It was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2007


      i cooked it was getting dry.......i had my mother over for dinner and she liked it as well. mmm mmm good

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Effortless Roast Beef (Eye of the Round)

    Serving Size: 1 (192 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 528.5
    Calories from Fat 320
    Total Fat 35.5 g
    Saturated Fat 14.3 g
    Cholesterol 125.1 mg
    Sodium 521.2 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 0.5 g
    Sugars 15.2 g
    Protein 34.2 g

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