Prep 5 mins
Cook 5 mins
Make and share this Eel Sauce recipe from Food.com.
- Heat soy sauce, sugar, and mirin into a small saucepan over medium heat. Cook and stir until liquid is reduced to about 3/4 cup.
- Calories: 121 | Total Fat: 0g | Cholesterol: 0mg.
Very easy to make , great for your Sushi. I add a small amount of Sake' and don't cook it down so much and use it as a good teriyaki sauce. I use on chicken wings, and other foods on my grill. Always keep some in a condiment bottle in the frige.