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Total Time
27mins
Prep 15 mins
Cook 12 mins

Serve these chops with a crisp green salad, your favourite dressing and baked potatoes.

Ingredients Nutrition

Directions

  1. Trim the chops of most of their fat with a small sharp knife, scraping the long bone to make a sort of handle.
  2. Season them with salt and pepper.
  3. Dust them on both sides with flour and tap them lightly to shake off any that does not stick.
  4. Dip the chops first in the beaten egg and then in the breadcrumbs, pressing them on so that they form an even coating.
  5. Heat the broiler to red-hot and broil the chops fast, turning them frequently.
  6. They will take about 12 minutes altogether.
Most Helpful

5 5

As an avid lamb lover I'm always looking for new ways to cook it. This was very simple and produced a beautiful crust. I saved the fat that I trimmed, rendered it in a hot skillet, browned some garlic and shallots and deglazed with a dry red. A bit of salt and pepper and produced a nice sauce.