Ed's Tuna Tartare

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READY IN: 1hr 15mins
Recipe by Penny Stettinius

There's nothing like fresh, sushi-grade tuna mixed with the zingy flavors of ginger, lime, and Tamari. Serve with flatbread and sparkling wine. Enjoy!

Ingredients Nutrition


  1. Mix all ingredients together in a bowl.
  2. Cover and refrigerate for an hour or so, just to let the flavors co-mingle.

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