Ed's Seafood Cocktail Sauce

READY IN: 10mins
Recipe by IslandGirl

This is Ed's own recipe, made by trial and error and this version is the best!

Top Review by Bobbie

Saw Diana #2's picture of this sauce and just HAD to make it. It was wonderful. My husband commented that "this is really good sauce" after his first bite. I usually use Heinz chili sauce when I make cocktail sauce -- but wanted to make your sauce using your specified ingredients first. I think the next time I make it, I'm going to try subbing the chili sauce for the catsup and see what difference it makes. I might also cut back just a tad on the garlic -- but that's just my personal preference. I loved the onion in this (I don't put onion in my sauce). I actually increased the recipe so I'd have some to freeze!

Ingredients Nutrition


  1. Combine all ingredients and chill.
  2. Use with fresh, cooked shrimp or any other seafood that you like with a spicy sauce.

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