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    You are in: Home / Recipes / Ed's Leftover Chicken and Roasted Garlic Pasta Recipe
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    Ed's Leftover Chicken and Roasted Garlic Pasta

    Ed's Leftover Chicken and Roasted Garlic Pasta. Photo by Yourmom1228

    1/1 Photo of Ed's Leftover Chicken and Roasted Garlic Pasta

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Trinkets's Note:

    Leftovers do not need to be boring. Roast some garlic, boil some pasta and have some fun! Great with an Edna Valley Chardonnay, and a mixed green salad with a balsamic vinaigrette.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      heat butter in a large skillet and add shallots.
    2. 2
      Saute shallots about 1 minutes and squeeze out the garlic cloves into the mixture and add the chicken.
    3. 3
      Season with salt and pepper.
    4. 4
      Add chicken broth and reduce by 1/2.
    5. 5
      Add the cream and reduce by 1/4, then add the spinach and cook at a low simmer until the sauce coats the back of a spoon.
    6. 6
      Serve over pasta.

    Ratings & Reviews:

    • on June 20, 2014

      45

      This recipe was delicious, especially when made with leftover mesquite, charcoal grilled chicken. I would make a few tweaks, however. I would add the cooked chicken toward the end (with the cream) or with the spinach (at the end). Adding the chicken before the chicken stock caused the chicken to become overcooked and dry. My husband also suggested tossing the pasta with the sauce at the end just to help coat the pasta with the sauce flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2014

      55

      Great tasting, easy to prepare. Will make again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2012

      55

      Awesome! thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Ed's Leftover Chicken and Roasted Garlic Pasta

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 400.0
     
    Calories from Fat 298
    74%
    Total Fat 33.1 g
    51%
    Saturated Fat 19.6 g
    98%
    Cholesterol 123.0 mg
    41%
    Sodium 428.0 mg
    17%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 0.8 g
    3%
    Protein 15.8 g
    31%

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