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I made this last night for an event. It was a HUGE success. Every bite was eaten. Thank you!
This was the most wonderful chocolate chile I have ever tasted. It moved my taste buds to heights of orgasm!
I make this often for football parties. It's always a hit! I leave out the sweet and sour sauce and I add chili beans (I like 'em, darn it!). My hubby has requested this for our New Years Eve party. What a great flavor to start the new year with. Thanks!
Brought this to our neighbor's for 4th of July and it was a hit! I bought indidual Frito bags and had everyone laddle some chili right in the bag. Great way to have easy clean up. Can't wait to have it again!
This chili was...interesting. I was willing to try it as I recently had an enchilada sauce that had coco and chili powder in it and it turned out delicious. With all the rave reviews I was hopeful. But this actually upset our stomachs a bit. I made it exactly to the recipe's instructions, with only a few minor changes in the chili spice mix (a little less of this and that). I tasted it before we put the spice mix in and it was actually decent tasting, but the coco killed it. Even my chocoholic brother wasn't crazy about this.
I've made this recipe for the past few years, and it is always a hit! A lot of my friends don't like the chilis with beans and this is a great alternative. I have made with the soy crumbles as well and the flavorful sauces transfers very well...but it's definitely better with the meat =) A staple for my family - I even passed it along to a new bride (with all due credit!)
I didn't love this. There was just too much going on for my taste, I will probably take elements from the recipe, though, such as the sweet & sour mix and use them in a more basic chili recipe.
I love this recipe! It is genius!!! My whole family has tried this and rated it a great!!! Thank you!
With all the great reviews, I was really expecting something amazing and it just didn't fo it for me.
I just asked my husband what he would rate this recipe and he said: "Very, very good!" The friends we hosted tonight concurred. What a wonderful blend of ... everything. Next time I will use the two jalapenos as directed (only used one this time for fear it would be too spicy) and keep everything else. Made my own sweet-and-sour mix with equal parts water, sugar, lime and lemon. Wonderful, wonderful, wonderful and I'm off for a second bowl!