Ed's Bourbon Sauce for Grilled Meat
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 14.79 ml olive oil
- 1 onion, chopped
- 1 head of garlic, roasted and squeezed
- 118.29 ml Bourbon
- 118.29 ml beef stock
- 14.79 ml dry rub seasonings
- 29.58 ml malt vinegar
- 1 lemon, juiced
- 29.58 ml butter
- 44.37 ml cane syrup (we use Steen's)
- kosher salt & freshly ground black pepper
directions
- In a small skillet, saute the onion in the olive oil until translucent and add the roasted garlic.
- Deglaze the pan with the Bourbon and reduce in half.
- Add the beef stock and reduce in half.
- Add the Steen's cane syrup, lemon juice, vinegar, and salt and pepper.
- Stir well and slowly simmer for about 5 minutes.
- Finish the sauce with the butter and serve immediately.
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RECIPE SUBMITTED BY
Penny Stettinius
United States
Realtor in both Louisiana and Mississippi
Cooking destresses me.