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    You are in: Home / Recipes / Edna's Fried Rice Recipe
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    Edna's Fried Rice

    Edna's  Fried Rice. Photo by Sage

    1/1 Photo of Edna's Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Sage's Note:

    This is the best fried rice according to my husband. The recipe is from a friend who was a caterer/restaurateur; all around a great cook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large, deep skillet, cook the bacon over medium heat, stirring occasionally, until crisp, about 15 minutes. Drain on a paper towel-lined plate and discard some of the bacon fat; keep 1 tablespoon of bacon drippings.
    2. 2
      Return the skillet to the stove and turn the heat to medium high. Add 1 tablespoon of oil to the bacon fat.
    3. 3
      Add the onion, the celery, 1/2 of the green onions and cook for 4 minutes. Add the garlic, green pepper and mushrooms.
    4. 4
      Cook another 3 minutes.
    5. 5
      Add the cooked rice, soya sauce and stir to coat.
    6. 6
      Stir together.
    7. 7
      Push rice mixture on edge of pan and add beaten egg in the center. Let the egg set for 1 to 2 minutes, then scramble them with a fork and cook for 2 minutes more. Stir the eggs into the rice, breaking them up into small pieces. Turn off the heat.
    8. 8
      Add the bacon; season to taste with salt and pepper.
    9. 9
      Transfer the fried rice to a serving platter and sprinkle with remaining chopped green onions.
    10. 10
      Tip: This serves 4 if it is served with another dish or 2 if it is the main dish.
    11. 11
      A great way to use leftover rice.
    12. 12
      It can be made ahead of time and frozen.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on May 22, 2010

      55

      VERY tasty! My b/f thought it strange that bacon was in it, until he tasted it, then he loved it. I used a red pepper as that is what I had on hand. I also used a splash of sesame oil along with the regular oil. I made this using Perfect White Rice Perfect Basic White Rice as I have always cheated and used instant or got some from the Chinese take-out. LOL Thanks so much for posting, Sage. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Edna's Fried Rice

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.5
     
    Calories from Fat 137
    47%
    Total Fat 15.2 g
    23%
    Saturated Fat 4.3 g
    21%
    Cholesterol 68.2 mg
    22%
    Sodium 730.5 mg
    30%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.7 g
    10%
    Protein 8.6 g
    17%

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