336 Reviews

A great Apple crisp! I used a total of 5 apples. We loved this warm with vanilla ice cream.

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nmj February 22, 2015

We loved it. I made some minor changes, I did cube the apples instead of slicing them, omitted the nutmeg (I don't like it) and added 1/c coarsely chopped pecans.

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Suzy Snoflake February 01, 2015

Made a double batch. I put in a little cinnamon sugar with the apples (probably about a tsp of cinnamon in 2T sugar), and split the nutmeg into 1/2 tsp nutmeg, 1/2 tsp ginger, 1/2 tsp allspice as I agreed with some comments that 1 1/2 tsp seemed like too much. The coworkers gave it rave reviews. This is a definite keeper.

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ZoomZoom Diva November 26, 2014

Absolutely delicious crumble! I did, however, make a few changes the second time around.<br/>I reduced the brown sugar by 2 tbsp. Reduced the nutmeg to 1/4 tsp because it was wayyy too overpowering. And cut up some extra butter and sprinkled randomly on top of the crisp before baking. <br/>Thank you for the amazing recipe. I made the changes due to personal preference only.

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K's November 20, 2014

Sorry, this just didn't work for me. I used 4 apples instead of 3, but the crumb topping I made as written. It wasn't crumb like in the mixing bowel, but I decided to just roll with it...which was my mistake. At the 30 minute mark I checked on it and there was no crumb mix on top to speak of. It looked just like sugar and flour dumped on top. I added small cold chunks of butter on top and cooked another 10 min which really helped. As written though, the crumb topping is no good. Sorry...I really wanted this to be amazing

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Mrs. Beckman October 25, 2014

Don't change a thing. It's wonderful as it is. It's a classic recipe made with ingredients I always have on hand.

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herbsnflowers October 21, 2014

Way to much nutmeg. Next time I'll try it without. Otherwise it has really good flavor.

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Jennifer N. October 06, 2014

Absolutely delicious. Just like the apple crisp I remember eating when I was a kid growing up in Michigan. Yummy!

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cjr566 October 06, 2014

This crumble recipe is so good. As a note I used melted butter and left it in for 40 minutes then let it sit to cool. The crust firmed up just lovely.

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Loving Life Nana May 15, 2014

Great recipe! Making this dish for a second time with a few alterations. I found that a pinch of salt would have added to the flavor as well as some cinnamon and sugar on the apples. The topping is excellent! Loved it!!! Thank you.

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MDJTL May 10, 2014
Edna's Apple Crumble (Aka. Apple Crisp)