Absolutely perfect! Thank you for this great end to our meal!
This was WONDERFUL! Thank you so much for sharing the recipe!
yummy! this was a very good Apple Crumble- Crisp and I will definitely HAVE to make it again. Thanks for the wonderful recipe
OMG so easy and soooo good!!! the hardest part of this dish is peeling the apples! the favors are really nice. I thought it was odd not to add any liquids or sugar to the apples but it didn't need a thing... of course this is best served with some vanilla ice cream... thank you so much for sharing... this would be great if you needed a last minute dessert cause it takes no time to but together..... yummers!!!
This was incredible! I used a variety of apples Ida, Jonathon and Gala. I did double the crumb topping and it was the best I have ever made. Thanks for recipe Steve
Nothing more to add that hasn't already been said. This is delicious!
THIS IS WONDERFUL! My family loved it... I really didnt want to share it was so good (but did :) ) thanks for sharing...
I doubled up on the recipe since I was making a smaller one for my in-laws using a smaller dish. Next time I will triple since we like the crumble on top. I will add more oats and as other reviewers mentioned more cinnamon!! I ate this on coffee ice cream but really liked it by itself a couple of days later. Yes it lasted a couple of days because I'm watching my weight. The kids loved it too. Got a call from my in-laws and they both loved it and said next time I make it again, they'll take another plate. LOL TY 1Steve it's a keeper.
Delicious--- just like the apple crisp my mom made growing up! Delicious served hot with with some whipped cream on top! I used a lot more cinnamon than the recipe calls for--- I sprinkled some on the apples before covering with teh topping... plus I tripled (at least) the amount in the topping itself. YUM!
Well, I figured this would be good, since it has so many positive reviews already. But it was absolutely wonderful! I made it for my apple crisp-craving husband, and he raved. I didn't change a thing, other than melting the butter to help it coat the flour/oat mixture completely. Thanks for the great recipe!