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    You are in: Home / Recipes / Edna's Apple Crumble (Aka. Apple Crisp) Recipe
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    Edna's Apple Crumble (Aka. Apple Crisp)

    Edna's Apple Crumble (Aka. Apple Crisp). Photo by Bonnie G #2

    1/7 Photos of Edna's Apple Crumble (Aka. Apple Crisp)

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    1Steve's Note:

    A simple and easy to make but oh so yummy recipe. Known as Apple crumble in the UK and Apple Crisp in the US

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put apples in an 8 or 9 inch square baking dish.
    2. 2
      Combine the rest of the ingredients in a separate bowl and mix.
    3. 3
      Spread crumble mixture over apples and bake for 35 minutes in a 375ºF degree oven.
    4. 4
      For an added treat top off with a little English custard.

    Ratings & Reviews:

    • on September 26, 2010

      55

      this was DELICIOUS! we made it with double the amount of apples, and triple the topping, but it was still tasty! we also added a pinch of allspice, which worked out really well. just make sure that when mixing the topping ingredients to fully and completely mix them, or else the topping'll turn out flour-y and not as tasty :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2010

      55

      Fabulous crunchy topping!! I doubled the recipe using a 9X13 pan, worked perfectly. I also added approx 1 cup of toasted walnuts to the topping!
      This is now going to be our GO TO recipe for fresh fruit crisps. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2008

      55

      Wow wow wow!!! I also doubled this recipe and put it in a 9x13pan. At first it seemed like too much "crisp" but in the end it was great. I did have to grate some frozen butter on top of the whole dish midway through cooking though because the crumble was dry and the butter did not distribute evenly. I sprinkled some cinnamon on top of the apples before putting the crisp on as well. I thought it was really good warm out of the oven, but it was ten times better cold out of the fridge the next day. Delicious and easy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (328)

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    Nutritional Facts for Edna's Apple Crumble (Aka. Apple Crisp)

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 323.7
     
    Calories from Fat 99
    30%
    Total Fat 11.0 g
    17%
    Saturated Fat 6.6 g
    33%
    Cholesterol 27.0 mg
    9%
    Sodium 99.5 mg
    4%
    Total Carbohydrate 56.6 g
    18%
    Dietary Fiber 4.1 g
    16%
    Sugars 39.4 g
    157%
    Protein 2.4 g
    4%

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