Edna's Apple Crumble (Aka. Apple Crisp)

Total Time
Prep 10 mins
Cook 35 mins

A simple and easy to make but oh so yummy recipe. Known as Apple crumble in the UK and Apple Crisp in the US

Ingredients Nutrition


  1. Put apples in an 8 or 9 inch square baking dish.
  2. Combine the rest of the ingredients in a separate bowl and mix.
  3. Spread crumble mixture over apples and bake for 35 minutes in a 375ºF degree oven.
  4. For an added treat top off with a little English custard.


Most Helpful

this was DELICIOUS! we made it with double the amount of apples, and triple the topping, but it was still tasty! we also added a pinch of allspice, which worked out really well. just make sure that when mixing the topping ingredients to fully and completely mix them, or else the topping'll turn out flour-y and not as tasty :D

Biscoti September 26, 2010

Fabulous crunchy topping!! I doubled the recipe using a 9X13 pan, worked perfectly. I also added approx 1 cup of toasted walnuts to the topping!
This is now going to be our GO TO recipe for fresh fruit crisps. Thank you for sharing!

katie in the UP September 05, 2010

Wow wow wow!!! I also doubled this recipe and put it in a 9x13pan. At first it seemed like too much "crisp" but in the end it was great. I did have to grate some frozen butter on top of the whole dish midway through cooking though because the crumble was dry and the butter did not distribute evenly. I sprinkled some cinnamon on top of the apples before putting the crisp on as well. I thought it was really good warm out of the oven, but it was ten times better cold out of the fridge the next day. Delicious and easy.

Melvin'sWifey December 08, 2008

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