Edna's Apple Crumble (Aka. Apple Crisp)

Total Time
10 mins
35 mins

A simple and easy to make but oh so yummy recipe. Known as Apple crumble in the UK and Apple Crisp in the US

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  1. Put apples in an 8 or 9 inch square baking dish.
  2. Combine the rest of the ingredients in a separate bowl and mix.
  3. Spread crumble mixture over apples and bake for 35 minutes in a 375ºF degree oven.
  4. For an added treat top off with a little English custard.
Most Helpful

5 5

this was DELICIOUS! we made it with double the amount of apples, and triple the topping, but it was still tasty! we also added a pinch of allspice, which worked out really well. just make sure that when mixing the topping ingredients to fully and completely mix them, or else the topping'll turn out flour-y and not as tasty :D

5 5

Fabulous crunchy topping!! I doubled the recipe using a 9X13 pan, worked perfectly. I also added approx 1 cup of toasted walnuts to the topping!
This is now going to be our GO TO recipe for fresh fruit crisps. Thank you for sharing!

5 5

Wow wow wow!!! I also doubled this recipe and put it in a 9x13pan. At first it seemed like too much "crisp" but in the end it was great. I did have to grate some frozen butter on top of the whole dish midway through cooking though because the crumble was dry and the butter did not distribute evenly. I sprinkled some cinnamon on top of the apples before putting the crisp on as well. I thought it was really good warm out of the oven, but it was ten times better cold out of the fridge the next day. Delicious and easy.