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    You are in: Home / Recipes / Edmonds Ginger Crunch Recipe
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    Edmonds Ginger Crunch

    Edmonds Ginger Crunch. Photo by megan melb

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chelsea^_^'s Note:

    This recipe is only found in the Edmonds cook book. This famous recipe from New Zealand is to die for. I grew up eating this and I can tell you, it's fantastic! I hope that people in different countries will love this just as we do here in New Zealand! Enjoy!

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    Units: US | Metric


    1. 1
      Cream butter and sugar until light and fluffy.
    2. 2
      Sift flour, baking powder and ginger together.
    3. 3
      Mix into creamed mixture.
    4. 4
      Turn dough out onto a lightly floured board. Knead well.
    5. 5
      Press dough into a greased 20x30cm sponge roll tin.
    6. 6
      Bake at 190C (375F) for 20-25 minutes or until light brown.
    7. 7
      When there is about 5 minutes of cooking time left, combine butter, icing sugar, golden syrup and ginger.
    8. 8
      Heat until butter is melted, stirring constantly.
    9. 9
      Pour hot ginger icing over base while hot and cut into squares before it gets cold.

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    Ratings & Reviews:

    • on March 24, 2010


      this was my first ever thing I learned to bake when I was 4 years old back in NZ! I was so devistated when I lost my Edmonds book last year and for the life of me couldnt remember the recipe! Thankyou so much Chelsea!!! I love ginger, so always double that part, and loads of icing, so I double that too! The hardest part of this, is waiting for it to cool to be able to eat it! LOVE IT!

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    • on July 27, 2014


      Fantastic recipe - my all time favourite ginger crunch recipe. I like to add finely sliced

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2011


      Im a real crap cook and manage to mess up most things but i made these today and i cant stop eating them, i was a bit worried at first as my ingrediants seemed to be too dry but i just patted it together with a few drops of water, turned up awesome and im happy :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Edmonds Ginger Crunch

    Serving Size: 1 (109 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 124.8
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 4.2 g
    Cholesterol 17.8 mg
    Sodium 75.7 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 0.2 g
    Sugars 8.3 g
    Protein 0.9 g

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