Edith's Pea Salad

READY IN: 15mins
Recipe by Bliss

Edith was a lady i used to work with. She brought this salad to a luncheon, and I thought it was very good.

Top Review by Jacqueline in KY

I make this salad really often, I love it and so does everyone else, I do leave out the celery because I just do not like celery, unless it is cooked.

Ingredients Nutrition


  1. Bring to boil oil, vinegar, salt, sugar and pepper.
  2. Drain vegies.
  3. Add celery and finely chopped onion.
  4. Pour marinated sauce over and toss well.
  5. Keeps several weeks.

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