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    You are in: Home / Recipes / Edie's Zucchini Chocolate Chip Bread Recipe
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    Edie's Zucchini Chocolate Chip Bread

    Average Rating:

    4 Total Reviews

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    • on April 13, 2011

      I also made half the recipe with 1 egg. I used probably 3/4 cup sugar for half recipe. Perfect. Sweet enough with the chocolate chips. I used only cinnamon so doubled the quantity. And I didn't use walnuts. I made muffins. They turned out great and moist. Love the flavor! Thanks Melissa :) Made for 123 hit wonders

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    • on February 01, 2011

      A true winner indeed! It was moist and soft with great chocolate flavour! Mmmm!
      I made half the recipe using only 1 egg, whole spelt flour and decreasing the sugar and oil a tad. It came out very good nonetheless and I could eat more of it that way. lol
      THANK YOU SO MUCH for sharing this great, great recipe with us, HokiesLady!
      Made and reviewed for WTTM January 2011.

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    • on July 24, 2012

      Super Yummy!! kept everything the same except used peach applesauce, veggie oil in place of canola, dried orange peel, NO walnuts, and 1c milk chocolate chips. soo sooo moist. i may use less vegetable oil or something so its not so moist. i like it but not too much. thanks!!

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    • on September 14, 2011

      Yummy zucchini bread recipe! I enjoyed the addition of chocolate chips, walnuts and orange zest! Those ingredients made this zucchini bread a bit different. I made the 2 loaves and am giving one away. It would also be a good idea to freeze the extra! Thank you for a yummy recipe. Made for I recommend tag game.

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    Nutritional Facts for Edie's Zucchini Chocolate Chip Bread

    Serving Size: 1 (53 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 181.3
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 1.6 g
    Cholesterol 17.4 mg
    Sodium 123.2 mg
    Total Carbohydrate 26.1 g
    Dietary Fiber 1.0 g
    Sugars 16.0 g
    Protein 2.6 g

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