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    You are in: Home / Recipes / Edie's Zucchini Chocolate Chip Bread Recipe
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    Edie's Zucchini Chocolate Chip Bread

    Edie's Zucchini Chocolate Chip Bread. Photo by LifeIsGood

    1/2 Photos of Edie's Zucchini Chocolate Chip Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    HokiesMom's Note:

    From a TOH booklet I found at a yard sale and submitted by Edie D. from Utah. This makes 2 loaves so beware! It freezes well but if you really only want one loaf, please halve the recipe. A pretty easy recipe to stir up. Moist and full of flavors.

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    Serves: 32



    Units: US | Metric


    1. 1
      Prepare two 8x4x2 inch loaf pans by spraying with non-stick spray or greasing with butter or shortening.
    2. 2
      In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, nutmeg and cinnamon.
    3. 3
      In another bowl, beat the eggs, applesauce, oil, orange peel and vanilla.
    4. 4
      Stir wet ingredients into the dry ingredients just until moistened (do not over mix or it will cause a very dense bread).
    5. 5
      Gently fold in the zucchini, nuts and chocolate chips.
    6. 6
      Transfer batter evenly into the two prepared bread loaf pans.
    7. 7
      Bake at 350F for 55-60 minutes or until a pick comes out clean from the center.
    8. 8
      Cool for 10-15 minutes before inverting bread onto wire rack to cool completely.
    9. 9
      Do not attempt to slice until bread is completely cool.

    Ratings & Reviews:

    • on April 13, 2011


      I also made half the recipe with 1 egg. I used probably 3/4 cup sugar for half recipe. Perfect. Sweet enough with the chocolate chips. I used only cinnamon so doubled the quantity. And I didn't use walnuts. I made muffins. They turned out great and moist. Love the flavor! Thanks Melissa :) Made for 123 hit wonders

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    • on February 01, 2011


      A true winner indeed! It was moist and soft with great chocolate flavour! Mmmm!
      I made half the recipe using only 1 egg, whole spelt flour and decreasing the sugar and oil a tad. It came out very good nonetheless and I could eat more of it that way. lol
      THANK YOU SO MUCH for sharing this great, great recipe with us, HokiesLady!
      Made and reviewed for WTTM January 2011.

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    • on July 24, 2012


      Super Yummy!! kept everything the same except used peach applesauce, veggie oil in place of canola, dried orange peel, NO walnuts, and 1c milk chocolate chips. soo sooo moist. i may use less vegetable oil or something so its not so moist. i like it but not too much. thanks!!

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    Read All Reviews (4)


    Nutritional Facts for Edie's Zucchini Chocolate Chip Bread

    Serving Size: 1 (53 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 181.3
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 1.6 g
    Cholesterol 17.4 mg
    Sodium 123.2 mg
    Total Carbohydrate 26.1 g
    Dietary Fiber 1.0 g
    Sugars 16.0 g
    Protein 2.6 g

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