1 Review

This was super easy & will be great for the Super Bowl party! I had extra Chex leftover from a white chocolate mix I make every Christmas & by accident stumbled on this recipe to use them up with. I used Rice Chex & Corn Chex & I baked it in my 3 quart stainless steel mixing bowl. The only thing I'll do in the future is be extra careful that enough cereal stays along the bottom of the bowl. Mine got pushed apart in a couple spots, by the foil, & created small openings that the dip dripped through. I wasn't deterred any though. I placed the snack bowl into a wide, low, soup bowl & filled it with dip. After about an hour the cereal was starting to soften underneath the dip but the bowl held up just fine; only dripping through the two little holes I had in the bottom. This will be a great conversation piece. Thanks for posting, Misa! :D

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**Tinkerbell** January 19, 2010
Edible Snack Bowl