Edible Parmesan Cheese Bowls

"You will wow your guests and your taste buds with this simple edible cheese bowl."
 
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photo by SEvans photo by SEvans
photo by SEvans
photo by SEvans photo by SEvans
photo by SEvans photo by SEvans
Ready In:
15mins
Ingredients:
2
Serves:
1
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ingredients

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directions

  • Preheat oven to 350°F - use middle rack.
  • Grate enough cheese to use 1/3 to 1/2 cup of cheese per bowl - depending on the size you wish to make.
  • Cut individual sheets of parchment paper according to desired number of bowls.
  • Make an appropriate size circle on each sheet of parchment paper.
  • Bake for 5 - 10 minutes depending on size of desired bowl. Watch carefully after the 6 - 7 minute mark - you only want the bowls to bubble, melt and turn slightly golden colored.
  • Remove from oven - and carefully using the parchment paper turn the melted cheese over the bottom of the bowl- it conforms as it melts.
  • Serve your favorite salad in these delicious edible bowls.
  • Pictured is my pear and apple salad - a delicious combination.

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RECIPE SUBMITTED BY

Hi and thank you for visiting my about me page... I have 2 very handsome sons that are my pride and joy. My partner is the man i was to marry when i was 18 years old - unfortunately we got cold feet and i moved away - we have reunited after searching for each other for 25 years and are making our home in Calgary - we are eventually going to make it to the altar. Our rescue dog Nikki and my son's Cat Saichel are our fur babies. I was the lucky recipient of a premium membership donated by a very generous chef here at Zaar and to show my appreciation i have tried to continue to fulfill my responsibilities to ensure premimum membership continues. However, I have run into a little snag but am working on it. I am looking forward to the day when I can reciprocate and offer someone else the joy of premium. Pet peeves in life are inconsiderate & ignorant people & slow drivers. Life goes by fast - why not drive the same speed......
 
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