Edible " Masks "
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
2 masks
- Serves:
- 2
ingredients
- 1 (18 ounce) package refrigerated sugar cookie dough
- 3⁄4 cup all-purpose flour
- 1 (16 ounce) container vanilla frosting
- assorted food coloring
directions
- Heat oven to 350°F
- Grease cookie sheet.
- Combine cookie dough and flour until mixture holds together.
- Roll dough into 1/4-inch thick rectangle on lightly floured work surface.
- Draw two 7 to 8 inches high Halloween shapes (pumpkin, ghost, witch, etc.) on cardboard; cut out.
- Cover them with clear plastic wrap.
- Place over dough; trace around cardboard pattern with knife.
- Cut completely through dough.
- Place shapes on prepared cookie sheet.
- Using a straw, make one 1/4-inch wide hole in each side of "mask" where ear would be.
- Bake 15 to 20 minutes or until lightly browned.
- Cool slightly; carefully remove from cookie sheet to wire rack.
- Cool completely.
- Divide frosting and tint with food color; frost cookies.
- Using your imagination, decorate cookies with assorted candies.
- Separate PULL-N-PEEL candy into strands; tie 1 strand into each hole to resemble strings on a mask.
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RECIPE SUBMITTED BY
Mom2Rose
Flint, Michigan