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    You are in: Home / Recipes / Edible Cookie Dough for Ice Cream (No Eggs) Recipe
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    Edible Cookie Dough for Ice Cream (No Eggs)

    Edible Cookie Dough for Ice Cream (No Eggs). Photo by nbelton99

    1/1 Photo of Edible Cookie Dough for Ice Cream (No Eggs)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kittencalskitchen's Note:

    If you love cookie dough ice cream or just like to eat cookie dough by itself, then give this a try --- make sure that you ice cream is softened before mixing this in, add in M&M's mini candies in place of chocolate chips :)

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    Units: US | Metric


    1. 1
      In a medium bowl mix together both sugars and butter until smooth.
    2. 2
      Stir in vanilla and milk.
    3. 3
      Mix in the flour until well blended.
    4. 4
      Add in chocolate chips.
    5. 5
      Shape into a log and freeze for about 1-2 hours or until firm.
    6. 6
      Cut or break into small chunks.
    7. 7
      Mix into softened ice cream.
    8. 8
      Return the ice cream to freezer.

    Ratings & Reviews:

    • on February 04, 2008


      This is really good. Unforuntaly, I ate the entire glob of dough instead of mixing it with ice cream and now me no feel so good. :(

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2012


      You can actually add eggs to cookie dough and still eat it worry free!
      Boil some water and add your eggs like you want to hard boil them. EXCEPT, take them out after 30 - 45 seconds. The heat will kill all bacteria, and your eggs will still be raw when you crack them open. Enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2011

      Another awesome recipe from Kittencal :) This is sooooo good! I added a little salt and a little baking soda and that just sent it over the top. Thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Edible Cookie Dough for Ice Cream (No Eggs)

    Serving Size: 1 (41 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 172.8
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 4.8 g
    Cholesterol 8.1 mg
    Sodium 30.6 mg
    Total Carbohydrate 26.3 g
    Dietary Fiber 1.1 g
    Sugars 18.6 g
    Protein 1.6 g

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