Edible Cookie Dough for Ice Cream (No Eggs)
photo by nbelton99
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1⁄2 cup flour
- 3 tablespoons brown sugar
- 3 tablespoons white sugar
- 2 tablespoons butter (very soft but not melted)
- 1⁄2 teaspoon vanilla
- 2 tablespoons milk or 2 tablespoons water
- 3⁄4 cup mini chocolate chip (or use M&M's mini candies)
directions
- In a medium bowl mix together both sugars and butter until smooth.
- Stir in vanilla and milk.
- Mix in the flour until well blended.
- Add in chocolate chips.
- Shape into a log and freeze for about 1-2 hours or until firm.
- Cut or break into small chunks.
- Mix into softened ice cream.
- Return the ice cream to freezer.
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Reviews
-
This is easy and good. I used just 1 Tbsp milk, and based on other reviews started out using just 1/3 cup flour, but ended up having to add more to make it a good consistency--and I didn't think it tasted too floury. I didn't have mini chocolate chips, so I chopped up some regular chocolate chips --probably made about 1/4 cup and I thought that amount was fine. I spread it flat on waxed paper and scored it with a knife before I froze it so it broke apart easily. Thanks for the recipe!
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Tweaks
-
made this last night with a few "heaalthier" adjustments that make it both diabetic friendly and dairy free- i used splends granular and brown sugar blend in substitution for the sugars, vanilla soy milk, fat free butter spread and some rainbow sprinkles instead of the mini chocolate chips. i also increased the vanilla extract amount. After freezing this i tried it not in ice cream and wasnt thrilled but once i added it to my vanilla soy ice cream i was blown away at how good and close this tasted to regular cookie dough ice cream. i'll def be using this a lot when have im having a sugar craving!!! Thanx!