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    You are in: Home / Recipes / Edible Cookie Dough for Ice Cream (No Eggs) Recipe
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    Edible Cookie Dough for Ice Cream (No Eggs)

    Edible Cookie Dough for Ice Cream (No Eggs). Photo by nbelton99

    1 Photo of Edible Cookie Dough for Ice Cream (No Eggs)

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kittencalskitchen's Note:

    If you love cookie dough ice cream or just like to eat cookie dough by itself, then give this a try --- make sure that you ice cream is softened before mixing this in, add in M&M's mini candies in place of chocolate chips :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl mix together both sugars and butter until smooth.
    2. 2
      Stir in vanilla and milk.
    3. 3
      Mix in the flour until well blended.
    4. 4
      Add in chocolate chips.
    5. 5
      Shape into a log and freeze for about 1-2 hours or until firm.
    6. 6
      Cut or break into small chunks.
    7. 7
      Mix into softened ice cream.
    8. 8
      Return the ice cream to freezer.

    Ratings & Reviews:

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    Nutritional Facts for Edible Cookie Dough for Ice Cream (No Eggs)

    Serving Size: 1 (41 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 172.8
     
    Calories from Fat 71
    41%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 8.1 mg
    2%
    Sodium 30.6 mg
    1%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 18.6 g
    74%
    Protein 1.6 g
    3%

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