Total Time
30mins
Prep 20 mins
Cook 10 mins

cute for a party maybe? *** Make a round cookie bowl by overlapping and molding the cookie disks over a round bowl. Use different shaped oven-proof bowls to make a variety of cookie bowls. Makes a great gift giving idea.

Ingredients Nutrition

  • 1 14 cups flour
  • 12 cup unsweetened cocoa powder
  • 14 cup almonds, blanched,slivered,finely ground
  • 12 teaspoon salt
  • 4 tablespoons margarine, softened
  • 23 cup sugar
  • 1 egg
  • 12 teaspoon vanilla

Directions

  1. In a medium bowl, mix together flour, cocoa powder, almonds and salt.
  2. In a large bowl, using an electric mixer set on medium speed, beat together margarine, sugar, egg, and vanilla until light and fluffy.
  3. Beat in flour mixture.
  4. Preheat oven to 350 degrees.
  5. Roll dough out to 1/8 inch thickness.
  6. Using a 1-½ inch cookie cutter with scalloped edges, cut out shapes.
  7. Cover prepared loaf pan with cutouts, overlapping them slightly.
  8. Bake cookie bowl until edges are firm, about 10-12 minutes.
  9. Transfer pan to a wire rack and cool completely.
  10. To remove the cookie bowl, carefully lift it off the foil-lined loaf pan.
  11. Remove foil.
  12. Arrange other cookies or goodies in the cookie bowl.
  13. Cover loosely with plastic wrap until ready to serve.

Reviews

(2)
Most Helpful

I tried to make this for my granddaughters birthday, so thank goodness I started early, this recipe is terrible!!!!! I followed the directions exactly and the dough was very dry. My recipe said to spray the foil lined pan with vegetable oil, which I did, but the cookie pieces just slid off the foil. Then I prepared another pan and did not spray it and the cookies still just fell off the sides. Besides, the dough being dry it certainly lacked flavor. I think I will try another cookie recipe and toss this one. It's a great idea though....

creativebakier July 05, 2011

The dough was very crumbly and dry. I added milk to moisten it so it would form a dough. The cut dough would fall apart very easily. At one point, I through it back in the mixer and added more milk to make it more doughy. I got it onto a foil-lined bowl and cooked it. As I was carefully removing it from the oven...it fell apart with half of it ending up inside my oven. My family tasted it...dry and bland. Now, I need to go my oven.

West December 12, 2009

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