Recipe by SnowHat
cute for a party maybe? *** Make a round cookie bowl by overlapping and molding the cookie disks over a round bowl. Use different shaped oven-proof bowls to make a variety of cookie bowls. Makes a great gift giving idea.
Top Review by creativebakier
I tried to make this for my granddaughters birthday, so thank goodness I started early, this recipe is terrible!!!!! I followed the directions exactly and the dough was very dry. My recipe said to spray the foil lined pan with vegetable oil, which I did, but the cookie pieces just slid off the foil. Then I prepared another pan and did not spray it and the cookies still just fell off the sides. Besides, the dough being dry it certainly lacked flavor. I think I will try another cookie recipe and toss this one. It's a great idea though....
- 1 1⁄4 cups flour
- 1⁄2 cup unsweetened cocoa powder
- 1⁄4 cup almonds, blanched,slivered,finely ground
- 1⁄2 teaspoon salt
- 4 tablespoons margarine, softened
- 2⁄3 cup sugar
- 1 egg
- 1⁄2 teaspoon vanilla
Directions See How It's Made
- In a medium bowl, mix together flour, cocoa powder, almonds and salt.
- In a large bowl, using an electric mixer set on medium speed, beat together margarine, sugar, egg, and vanilla until light and fluffy.
- Beat in flour mixture.
- Preheat oven to 350 degrees.
- Roll dough out to 1/8 inch thickness.
- Using a 1-½ inch cookie cutter with scalloped edges, cut out shapes.
- Cover prepared loaf pan with cutouts, overlapping them slightly.
- Bake cookie bowl until edges are firm, about 10-12 minutes.
- Transfer pan to a wire rack and cool completely.
- To remove the cookie bowl, carefully lift it off the foil-lined loaf pan.
- Remove foil.
- Arrange other cookies or goodies in the cookie bowl.
- Cover loosely with plastic wrap until ready to serve.