Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Edible Cookie Basket Recipe
    Lost? Site Map

    Edible Cookie Basket

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Gingerbee's Note:

    I was reading the message boards and someone was looking for different ideas for Easter Baskets! Then I remembered this and though it's too late for this year, maybe you'll try this for next year or for any special day! The kids love it! I've made small bowls and filled it with candy at a buffet table and also on the coffee table with munchies...another great recipe card idea...can't take the credit.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookie ...

    Units: US | Metric

    For the Cookies

    • 1 1/4 cups flour
    • 1/2 cup unsweetened cocoa powder
    • 1/4 cup blanched slivered almond, finely ground
    • 1/2 teaspoon salt
    • 4 tablespoons butter (soft)
    • 2/3 cup sugar
    • 1 egg
    • 1/2 teaspoon vanilla

    Directions:

    1. 1
      In a medium bowl, combine flour, cocoa powder, almonds and salt; set aside.
    2. 2
      In a large bowl, beat butter, sugar, egg and vanilla with an electric mixer til light and fluffy.
    3. 3
      Add flour mixture, beating until dough forms about 2 minutes.
    4. 4
      Roll dough out to 1/8-inch thickness.
    5. 5
      Use a 1-1/2" cookie cutter with scalloped edges and cut out shapes.
    6. 6
      Making the basket: Cover the outside of a loaf pan with foil and spray with cooking spray.
    7. 7
      Cover the pan with the dough cutouts (overlapping slightly) and pressing gently.
    8. 8
      Bake in a 350 degree preheated oven for 15 minutes or until the edges are firm.
    9. 9
      Cool completely before removing the cookie basket.
    10. 10
      You can mold the cookie dough around different shaped oven-proof bowls too.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Edible Cookie Basket

    Serving Size: 1 (481 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1883.2
     
    Calories from Fat 691
    36%
    Total Fat 76.8 g
    118%
    Saturated Fat 35.8 g
    179%
    Cholesterol 333.6 mg
    111%
    Sodium 1582.4 mg
    65%
    Total Carbohydrate 284.4 g
    94%
    Dietary Fiber 22.2 g
    89%
    Sugars 137.5 g
    550%
    Protein 39.3 g
    78%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes