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    You are in: Home / Recipes / Edible Clouds Recipe
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    Edible Clouds

    Edible Clouds. Photo by butterscotchgirl

    1/1 Photo of Edible Clouds

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    butterscotchgirl's Note:

    A simple and beautiful way to serve eggs. Fundamentally just a 4-ingredient souffle, the outcome makes you feel like you are eating real clouds.

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    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    slices/ ...

    Units: US | Metric

    Directions:

    1. 1
      separate egg whites and yolks into two separate bowls.
    2. 2
      beat whites until stiffish.
    3. 3
      add powdered sugar and 1/2 teaspoons vanilla to whites.
    4. 4
      mix until ingredients are blended.
    5. 5
      -.
    6. 6
      in separate bowl, beat egg yolks until blended.
    7. 7
      add white sugar and 1/2 teaspoons vanilla to yolks.
    8. 8
      mix until ingredients are blended.
    9. 9
      -.
    10. 10
      pour yolk mixture into loaf pan or ramekins.
    11. 11
      sprinkle cinnamon evenly on top.
    12. 12
      gently spoon whites mixture on top.
    13. 13
      sprinkle with powdered sugar
    14. 14
      -.
    15. 15
      bake at 350 for 1/2 hour.
    16. 16
      enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Edible Clouds

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.8
     
    Calories from Fat 78
    32%
    Total Fat 8.7 g
    13%
    Saturated Fat 2.7 g
    13%
    Cholesterol 370.1 mg
    123%
    Sodium 161.6 mg
    6%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 27.9 g
    111%
    Protein 11.0 g
    22%

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