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    You are in: Home / Recipes / Edible Bloody Mary on a Stick Recipe
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    Edible Bloody Mary on a Stick

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Chicagoland Chef du Jour's Note:

    We served these appetizers at a dinner party we catered and the only problem was, we ran out! They are awesome! You can make up the skewers ahead of time for your guess or allow them to do make up their own. Feel free to use any flavor of vodka you like. Plain, citrus, etc. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse tomatoes and removes stems.
    2. 2
      Skewer tomatoes 6 times with a toothpick.
    3. 3
      Place the tomatoes in a bowl and cover with vodka. Allow to marinate for several hours. *Drain off the vodka and reserve for drinkable Bloody Marys.
    4. 4
      For skewers:.
    5. 5
      Place small green stuffed olives in bowl #1.
    6. 6
      Place cheddar cheese cubes in bowl #2.
    7. 7
      For dipping:.
    8. 8
      Combine the salt and thyme in a small bowl #3.
    9. 9
      Place celery salt into small bowl #4.
    10. 10
      Let your guests skewer the tomatoes, cheese and olives and dip in their favorite seasoning.

    Ratings & Reviews:

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    Nutritional Facts for Edible Bloody Mary on a Stick

    Serving Size: 1 (39 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 68.6
     
    Calories from Fat 41
    60%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.1 g
    10%
    Cholesterol 9.9 mg
    3%
    Sodium 787.8 mg
    32%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.4 g
    1%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    celery salt

    toothpicks

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