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    You are in: Home / Recipes / Edgar Allen Poe Pizza Recipe
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    Edgar Allen Poe Pizza

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 08, 2009

      I actually used a whole wheat tortilla as the crust! It's always on hand, is just the right size for one person, and I love the thin crispness it gets! I really enjoyed the pizza, thanks Sue! :D

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    • on January 28, 2013

      The perfect veggie pizza and, with a prepared crust, faster to put together than the pizza delivery person can make it to your house! The only suggestion I would make is to omit the Fontina cheese. It's expensive (at least where I live) and we couldn't taste it - since the toppings are so flavorful - think using all mozzarella for the bottom layer would taste the same. I'll definitely make this again!

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    • on January 18, 2012

      This was a huge hit with my DBF, who almost ate the entire pizza by himself! Really a unique and flavorful pizza. Thanks for sharing.

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    • on October 08, 2009

    • on January 17, 2009

      This was incredible! I made a few little alterations, but nothing major. I forgot to roast the garlic, so I squeezed it through a garlic press and spread it over the olive oil on the unbaked crust, then baked it for 10 minutes, until the crust and garlic were golden. Instead of fontina, I used a quattro formaggio blend of parmesan, asiago, fontina, and mild provolone. Also, I didn't measure anything--just scattered on what seemed like a suitable quantity. It had a marvelous balance of flavors, and while the garlic was certainly potent, it wasn't overwhelming (I used 5 cloves). It was extremely good--DH and I polished the whole thing off, when normally we eat half that amount! We just kept going back for one last slice! Thanks so much for posting, Sue! I suspect we'll make this often!

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    • on December 13, 2008

      Excellent pizza - I agree with the first reviewer, this is 10-star delicious!

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    • on October 01, 2008

      This was incredible! My family all loved it. I followed the recipe exactly; measuring the ingredients on a kitchen scale. But really you could just eyeball how much of each ingredient you want. I wasn't sure what to do with my garlic after I roasted it, so I cut each clove into mushy slices and sprinkled them around with everything else. This is going in my 10-star cookbook and we will make it again & again.

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    Nutritional Facts for Edgar Allen Poe Pizza

    Serving Size: 1 (200 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 611.8
     
    Calories from Fat 408
    66%
    Total Fat 45.3 g
    69%
    Saturated Fat 22.8 g
    114%
    Cholesterol 113.2 mg
    37%
    Sodium 1113.8 mg
    46%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.9 g
    15%
    Protein 34.6 g
    69%

    The following items or measurements are not included:

    pizza dough

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