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I actually used a whole wheat tortilla as the crust! It's always on hand, is just the right size for one person, and I love the thin crispness it gets! I really enjoyed the pizza, thanks Sue! :D
The perfect veggie pizza and, with a prepared crust, faster to put together than the pizza delivery person can make it to your house! The only suggestion I would make is to omit the Fontina cheese. It's expensive (at least where I live) and we couldn't taste it - since the toppings are so flavorful - think using all mozzarella for the bottom layer would taste the same. I'll definitely make this again!
This was a huge hit with my DBF, who almost ate the entire pizza by himself! Really a unique and flavorful pizza. Thanks for sharing.
This was incredible! I made a few little alterations, but nothing major. I forgot to roast the garlic, so I squeezed it through a garlic press and spread it over the olive oil on the unbaked crust, then baked it for 10 minutes, until the crust and garlic were golden. Instead of fontina, I used a quattro formaggio blend of parmesan, asiago, fontina, and mild provolone. Also, I didn't measure anything--just scattered on what seemed like a suitable quantity. It had a marvelous balance of flavors, and while the garlic was certainly potent, it wasn't overwhelming (I used 5 cloves). It was extremely good--DH and I polished the whole thing off, when normally we eat half that amount! We just kept going back for one last slice! Thanks so much for posting, Sue! I suspect we'll make this often!
Excellent pizza - I agree with the first reviewer, this is 10-star delicious!
This was incredible! My family all loved it. I followed the recipe exactly; measuring the ingredients on a kitchen scale. But really you could just eyeball how much of each ingredient you want. I wasn't sure what to do with my garlic after I roasted it, so I cut each clove into mushy slices and sprinkled them around with everything else. This is going in my 10-star cookbook and we will make it again & again.