Edgar Allen Poe Pizza

:('s Note:

There is a pizza chain called Dewey's that makes this. Of course, I don't have their fabulous crust recipe here (if I did I'd be out selling pizza). Just use the best, lightest, average thickness crust you have (preferably home made). If it turns out even halfway like the pizza at Dewey's, I promise your desire to eat other pizza will be "nevermore". And yeah, I am still working on bringing you that crust recipe!

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 2

• 1 lb pizza dough
• 1/2 ounce olive oil
• 3 1/2 ounces Fontina cheese, grated
• 3 1/2 ounces mozzarella cheese, shredded
• 3 ounces mushrooms, sliced
• 2 1/2 ounces roasted garlic cloves, kept whole after roasting
• 2 1/2 ounces pitted kalamata olives, sliced
• 2 1/2 ounces soft fresh goat cheese (chevre)
• 3 ounces diced fresh roma tomatoes
• 1 tablespoon chopped parsley

Directions:

1. Prepare dough.
2. Spread a thin layer of oil on dough, then sprinkle with fontina and mozzarella.
3. Arrange the toppings with the chevre in little chunks.
4. Bake in a hot oven (450°F+) on a preheated baking stone if you have it, till browned and bubbly.

Reviews

[Sharon123]

I actually used a whole wheat tortilla as the crust! It's always on hand, is just the right size for one person, and I love the thin crispness it gets! I really enjoyed the pizza, thanks Sue! :D

[FLKeysJen]

The perfect veggie pizza and, with a prepared crust, faster to put together than the pizza delivery person can make it to your house! The only suggestion I would make is to omit the Fontina cheese. It's expensive (at least where I live) and we couldn't taste it - since the toppings are so flavorful - think using all mozzarella for the bottom layer would taste the same. I'll definitely make this again!

[JackieOhNo!]

This was a huge hit with my DBF, who almost ate the entire pizza by himself! Really a unique and flavorful pizza. Thanks for sharing.