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    You are in: Home / Recipes / Edesia's Sweet Potato Casserole Recipe
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    Edesia's Sweet Potato Casserole

    Edesia's Sweet Potato Casserole. Photo by Edesia

    1/1 Photo of Edesia's Sweet Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    1 hrs 30 mins

    1 hrs

    Edesia's Note:

    I got this recipe from a woman in Texas. Everyone absolutely loves it. Loaded with butter and sugar, it tastes like dessert! I make it every Thanksgiving and everyone asks to take the leftovers home with them. If you like things less sweet, cut back on the white sugar.

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    Units: US | Metric


    1. 1
      Combine sweet potatoes, 2/3 cup butter, salt, sugar, eggs, vanilla, and 4 tsp flour. Pour into a greased 9 x 13” casserole dish.
    2. 2
      Combine brown sugar, remaining butter, and remaining flour; mix together until crumbly. Add pecans. Put on top of casserole.
    3. 3
      Bake at 350° for 45-60 minutes or until set in the middle.

    Ratings & Reviews:

    • on November 28, 2009


      This was the star of my Thanksgiving feast! I roasted 5 sweet potatoes then peeled them easily and used Splenda in place of the white sugar. This was a hit with my sweet potato "haters" too! This will be an annual Thanksgiving dinner recipe from now on. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2009


      I have used this recipe for years and it is the best! A couple of words of advice -- use fresh sweet potatoes, not canned (there is a huge difference) and I always bake mine rather than boil them -- otherwise they can be too wet. I use my stand mixer for the sweet potato mixture and it works out great. My family's favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Edesia's Sweet Potato Casserole

    Serving Size: 1 (177 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 646.1
    Calories from Fat 317
    Total Fat 35.3 g
    Saturated Fat 14.6 g
    Cholesterol 124.7 mg
    Sodium 400.7 mg
    Total Carbohydrate 80.7 g
    Dietary Fiber 3.3 g
    Sugars 63.0 g
    Protein 5.8 g

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