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    You are in: Home / Recipes / Edesia's Slow Cooker Poached Chicken and Vegetables Recipe
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    Edesia's Slow Cooker Poached Chicken and Vegetables

    Edesia's Slow Cooker Poached Chicken and Vegetables. Photo by Edesia

    1/1 Photo of Edesia's Slow Cooker Poached Chicken and Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    Edesia's Note:

    This is the easiest slow cooker recipe I've ever made. It takes all of five minutes to throw into the slow cooker and you end up with a simple, but tasty and filling, dinner. This is a Rachael Ray recipe that I adapted for the slow cooker.

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    Serves: 4


    Units: US | Metric


    1. 1
      Place chicken broth in slow cooker. Add tomato sauce and whisk to combine. Add chicken, carrots, celery, mushrooms, and garlic. Cover and cook on low for 3 hours.
    2. 2
      Add onions and thyme and cook an additional 3 hours. Put couscous into a small bowl. Add 1 cup of cooking liquid from slow cooker. Cover bowl tightly and let sit for 5 minutes. Remove cover and fluff with a fork.
    3. 3
      To serve, place couscous in a bowl. Remove chicken and veggies with a slotted spoon and place on top of the couscous. Spoon some of the broth over it if desired.

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    Nutritional Facts for Edesia's Slow Cooker Poached Chicken and Vegetables

    Serving Size: 1 (699 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 519.2
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 4.5 g
    Cholesterol 92.8 mg
    Sodium 1461.2 mg
    Total Carbohydrate 45.7 g
    Dietary Fiber 5.1 g
    Sugars 6.0 g
    Protein 45.2 g

    The following items or measurements are not included:

    frozen pearl onions

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