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    You are in: Home / Recipes / Edesia's Butternut Squash Pasta Sauce Recipe
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    Edesia's Butternut Squash Pasta Sauce

    Edesia's Butternut Squash Pasta Sauce. Photo by Lori Mama

    1/2 Photos of Edesia's Butternut Squash Pasta Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Edesia's Note:

    An out-of-the-ordinary pasta sauce recipe I came up with one evening when I was scraping the bottom of the pantry barrel. It's super easy to make if you use canned squash puree like I did. My favorite way to serve it is with gnocchi, but you can use any pasta you like. A nice change from the usual tomato, alfredo, and pesto sauces.

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    Ingredients:

    Serves: 16

    Yield:

    cups

    Units: US | Metric

    • 2 tablespoons butter
    • 2 teaspoons dried sage
    • 2 cups butternut squash, pureed (15 oz. can)
    • 1/2 cup chicken stock or 1/2 cup vegetable stock

    Directions:

    1. 1
      Melt butter in skillet over medium heat.
    2. 2
      Add sage and turn down to medium-low. The sage should get soft but not fry.
    3. 3
      Add squash puree and chicken stock and stir to combine.
    4. 4
      Turn heat back up and let it simmer and reduce down a bit.
    5. 5
      Serve 1/2 cup of sauce with 1 lb. of your favorite pasta.
    6. 6
      Freeze the remaining 1/2 cup portions individually for use later.

    Ratings & Reviews:

    • on January 13, 2013

      55

      Big hit with the family, served over fusilli. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2010

      55

      Excellent dish. I had to use up a butternut squash, so roasted it along with some garlic cloves, pureed along with the seasoning, salt and pepper. Served over gnocchi as suggested. Delicious! :)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Edesia's Butternut Squash Pasta Sauce

    Serving Size: 1 (26 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 23.5
     
    Calories from Fat 14
    59%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 4.0 mg
    1%
    Sodium 21.6 mg
    0%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 0.3 g
    0%

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