2 Reviews

This was very easy to throw together. I upped the oven temp to 350 degrees and the chicken was ready in less than an hour. I subbed turkey bacon and used fat free ingredients where possible. I also doubled the mushrooms. Reviewed for Pick A Chef 2007

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Susie D May 15, 2007

This recipe was outstanding. It was easy to throw together, and was so tender....even when reheating leftovers! Think I might try bacon bits instead of bacon strips and see if they blend better with the sauce. This is definitely a family favorite!!! Thank You!

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oct1794 July 03, 2005
Eden Isle Chicken