This was very easy to throw together. I upped the oven temp to 350 degrees and the chicken was ready in less than an hour. I subbed turkey bacon and used fat free ingredients where possible. I also doubled the mushrooms. Reviewed for Pick A Chef 2007
This recipe was outstanding. It was easy to throw together, and was so tender....even when reheating leftovers! Think I might try bacon bits instead of bacon strips and see if they blend better with the sauce. This is definitely a family favorite!!! Thank You!