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    You are in: Home / Recipes / Edelweiss Torte (pronounced "idol-vise") Recipe
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    Edelweiss Torte (pronounced "idol-vise")

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Designing Diva's Note:

    This is a very simple recipe that can be made as a last minute dessert & it's not overly sweet. Make 2 and freeze 1 for any unexpected company; freezes beautifully.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt chocolate and butter in a small pan over low heat.
    2. 2
      Beat eggs with a whisk until light and foamy.
    3. 3
      Gradually beat in sugar, flour, and vanilla to eggs.
    4. 4
      Add butter/chocolate mixture.
    5. 5
      Pour into a well buttered 9 inch pie pan.
    6. 6
      Bake at 325-350 oven for 25-30 minutes.
    7. 7
      Serve warm or cold.
    8. 8
      Top with whipped cream; run the chocolate chips over a grater, sprinkle over pie.

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    Ratings & Reviews:

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    Nutritional Facts for Edelweiss Torte (pronounced "idol-vise")

    Serving Size: 1 (80 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 437.7
     
    Calories from Fat 219
    50%
    Total Fat 24.3 g
    37%
    Saturated Fat 14.3 g
    71%
    Cholesterol 146.4 mg
    48%
    Sodium 147.2 mg
    6%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 1.3 g
    5%
    Sugars 43.4 g
    173%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    chocolate chips

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