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From the Milwaukee Journal Sentinel Jan S. requested the recipe for an onion soup served at Eddie Martini's, 8612 W. Watertown Plank Road, Wauwatosa. She wrote: "My husband and I had their baked burgundy onion soup and fell in love with it. It is definitely a keeper." Jason Tofte, executive chef, sent the recipe. He said it's been on the restaurant's menu since it opened in 1995 and that it's a favorite with customers.
Units: US | Metric
Serving Size: 1 (425 g)
Servings Per Recipe: 6