Edamame With Tomatoes and Cilantro

READY IN: 25mins
Recipe by Radivu

I have become a big fan of recipes that are deceptively simple but good. Bonus if they are relatively quick. This is a new favorite out of the Bittman book: How to Cook Everything Vegetarian with a couple of small changes. I serve it with brown rice for a nice meal in under 45 minutes.

Top Review by nemokitty

I'm trying to eat more edamame so this worked out perfect for a side dish last night. I didn't have an onion and upped the garlic cloves to 4 and used fresh tomato. Yummy! Made for PAC Spring 2010.

Ingredients Nutrition

Directions

  1. Heat the oil in a large skillet over medium-high heat. When warm add onion and garlic. Cook, stirring occasionally, until the onion is soft. About 3 minutes.
  2. Add cumin and edamame and cook until the edamame are thawed and heated through. About 5 minutes.
  3. Stir in tomatoes, salt, and pepper. Cook, stirring, until tomatoes are heated through and beginning to release juices. About 3 minutes.
  4. Take off the heat and stir in cilantro. Serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a