Edamame With Mustard Vinaigrette

Total Time
25mins
Prep
20 mins
Cook
5 mins

Healthy edamame in a tangy vinaigrette. Blanching the celery and onion mellows their flavors so they don't overpower the other ingredients. Originally from a Cooking Light magazine. A delicious side salad that's so good for you!

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Ingredients

Nutrition

Directions

  1. Combine first 3 ingredients in a large bowl, stirring with a whisk.
  2. Add oil, whisking until well blended.
  3. Cook edamame in boiling water for 4 minutes.
  4. Add onion and celery and cook an additional 1 minute.
  5. Drain well.
  6. Add edamame mixture to vinaigrette; toss well to coat.
  7. Stir in parsley.
  8. Chill at least 1 hour and serve.
Most Helpful

3 5

I love edamame; somehow, it just seemed like the red onion and celery shouldn't be there!! I didn't use the oil, and I used a teaspoon of dried parsley. If I'd make this again, I'd scale back on the other ingredients so that the edamame can be more front and center. Thanks for posting!