Edamame With Mustard Vinaigrette

READY IN: 25mins
Recipe by Leslie in Texas

Healthy edamame in a tangy vinaigrette. Blanching the celery and onion mellows their flavors so they don't overpower the other ingredients. Originally from a Cooking Light magazine. A delicious side salad that's so good for you!

Top Review by brokenburner

I love edamame; somehow, it just seemed like the red onion and celery shouldn't be there!! I didn't use the oil, and I used a teaspoon of dried parsley. If I'd make this again, I'd scale back on the other ingredients so that the edamame can be more front and center. Thanks for posting!

Ingredients Nutrition


  1. Combine first 3 ingredients in a large bowl, stirring with a whisk.
  2. Add oil, whisking until well blended.
  3. Cook edamame in boiling water for 4 minutes.
  4. Add onion and celery and cook an additional 1 minute.
  5. Drain well.
  6. Add edamame mixture to vinaigrette; toss well to coat.
  7. Stir in parsley.
  8. Chill at least 1 hour and serve.

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