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    You are in: Home / Recipes / Edamame With Mustard Vinaigrette Recipe
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    Edamame With Mustard Vinaigrette

    Edamame With Mustard Vinaigrette. Photo by brokenburner

    1/1 Photo of Edamame With Mustard Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Leslie in Texas's Note:

    Healthy edamame in a tangy vinaigrette. Blanching the celery and onion mellows their flavors so they don't overpower the other ingredients. Originally from a Cooking Light magazine. A delicious side salad that's so good for you!

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine first 3 ingredients in a large bowl, stirring with a whisk.
    2. 2
      Add oil, whisking until well blended.
    3. 3
      Cook edamame in boiling water for 4 minutes.
    4. 4
      Add onion and celery and cook an additional 1 minute.
    5. 5
      Drain well.
    6. 6
      Add edamame mixture to vinaigrette; toss well to coat.
    7. 7
      Stir in parsley.
    8. 8
      Chill at least 1 hour and serve.

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    Ratings & Reviews:

    • on October 05, 2008

      35

      I love edamame; somehow, it just seemed like the red onion and celery shouldn't be there!! I didn't use the oil, and I used a teaspoon of dried parsley. If I'd make this again, I'd scale back on the other ingredients so that the edamame can be more front and center. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Edamame With Mustard Vinaigrette

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 132.4
     
    Calories from Fat 54
    41%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 241.9 mg
    10%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.3 g
    5%
    Protein 10.2 g
    20%

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