Edamame With Mustard Vinaigrette

Be the first to review
READY IN: 10mins
Recipe by dicentra

Cooking Light Oct 2002

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients in a large bowl, stirring with a whisk. Add oil, stirring with a whisk until well combined.
  2. Cook edamame in boiling water 4 minutes. Add onion and celery; cook 1 minute. Drain well.
  3. Add edamame mixture to vinaigrette; toss well to coat. Stir in parsley. Chill 1 hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a