Edamame With Cranberries, Feta and Basil
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 453.59 g bag frozen edamame, shelled
- 118.29 ml dried cranberries
- 59.14 ml fresh basil, cut into strips
- 29.58 ml olive oil
- 118.29 ml feta, crumbled
- fresh ground pepper
directions
- Cook Edamame in salted boiling water for 5 minute Drain and rinse under cold water to stop the cooking and pat dry.
- Toss together edamame , cranberries, basil, olive oil and pepper. Gently stir in the Feta. Serve chilled or at room temperature.
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RECIPE SUBMITTED BY
Huffinchow
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