Prep 10 mins
Cook 10 mins
From 750 Best Appetizers
Make and share this Edamame With Asian Vinaigrette recipe from Food.com.
- In a saucepan, bring water and salt to a boil over high heat. Add edamame and boil until soy beans are tender-crisp, about 6 minutes.
- Drain and transfer to a large bowl. Add shallots, soy sauce, vinegar, cilantro, ginger and sesame oil and toss to coat.
- Serve hot or cold.