Edamame With Asian Vinaigrette

Total Time
20mins
Prep 10 mins
Cook 10 mins

From 750 Best Appetizers

Ingredients Nutrition

Directions

  1. In a saucepan, bring water and salt to a boil over high heat. Add edamame and boil until soy beans are tender-crisp, about 6 minutes.
  2. Drain and transfer to a large bowl. Add shallots, soy sauce, vinegar, cilantro, ginger and sesame oil and toss to coat.
  3. Serve hot or cold.