Edamame With Asian Sauce

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READY IN: 15mins
Recipe by dicentra

From Asparagus to Zucchini. You can use edamame in the shell or shelled for this dish.

Ingredients Nutrition

Directions

  1. Boil the edamame in salted water for 5-8 minutes.
  2. Combine all of the other ingredients in a saucepan and bring to a simmer, stirring, to dissolve sugar or honey.
  3. Toss with the hot edamame. Serve immediately.

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